I aspire to be the best I can be, every single day. One of
my many characteristics is trying to enhance my projection as a “businesswoman”.
I refer to Gilly’s as a home-baking business and I strive to improve it every
day. One of the many improvements I hope to introduce into the Gilly’s page is
a “Monthly Menu”. The Monthly Menu will be highlights of recipes I think would
pair nicely with the month. I piloted this in March (below). As April and
Easter approaches, I will announce an April Menu. I hope this brings some
baking ideas to you as well! Try some recipes out!
A second improvement, which I briefly touched upon in "This
Is Where I am At", is I am actively moving over Gilly’s to a different
host. Right now, Gilly’s runs primarily on Google Blogger, which is perfect for
simplicity. But me being the overachiever that I am, is seeking to transfer the
website to WordPress for a more professional-feel. I’m not savvy with HTML
coding and I really do not know what I am doing, but I hope the WordPress site
will be finished by the Spring. I am working on it every free minute that I
have. This improvement, I hope, will make the page more interactive. I like
Blogger, but it’s just kind of boring. If you have any suggestions, let me
know!
A third improvement is the Gilly’s menu. Right now, it’s
posted, but grainy. That’s because it was made on Publisher. I tried. I am currently
crafting a new menu, which is much simpler to focus on. 90% of my orders are
custom, hence the menu will reflect that.
So, stay tuned for more improvements coming!
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