I remember the first time I got asked to participate in DePaul’s DemonTHON. I was a sophomore, and Gilly’s was less than 6 months old. I received an email asking me to donate some treats and I was so excited. There was just one problem. The event was taking place during my sister’s graduation. I pushed my scheduling worries aside and accepted the challenged. 350 cake pops and 100-something ribbon cookies. I could do this.
I’m going to be honest, it was a challenge. At that time, I had
completed some of the hardest baking orders that I had experienced. I was
tired, I was divulged in school work and a social life, and it was a lot. When calculated
it took over 48 hours to do all the sweets. But once I saw how appreciative
DemonTHON was, it didn’t matter.
Time went on and suddenly I found myself again being asked to
do some treats for DemonTHON. I said yes, but under one condition, no cake
pops. Now my kitchen was smaller, space was limited, and I had a newer job, and
more responsibilities. So we settled with 2 9x13 cakes. My back and feet
thanked me, and so did my time.
Now, 2015, I get an email from Teresa, like I have for the
past two years. Obviously I was doing DemonTHON, just no cake pops. This year,
we continued with the 2 9x13 cakes. One as a general DemonTHON cake, and one commemorating
their fourth year at the university. Simple and sweet.
Developing an identity at DePaul has always been a real goal
of mine. One of my favorite passions is meeting new people, and fostering those
connections. I feel as if DemonTHON was one of those connections I would have
never found anywhere else. The entire coordinators, dancers, families, etc. of
DemonTHON are simply some of the nicest, most dedicated humans I have ever met.
Continuing a tradition of cake donation has been a distinct honor for me and I truly
cannot thank the organization enough. So, again, I thank you DemonTHON for
choosing Gilly’s.
Here’s to next year!
-Gilly
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